Andre Martin
Slow-cooked curried chicken drumsticks
Who doesn’t love drummies? These pleasers bathe in a gorgeous light korma sauce for three hours before legging it to a bed of steamed rice.
Get the recipe here.
Slow-cooked mandarin and soy beef
Citrusy juice, tangy soy, sweet hoisin and cinnamon will be imparting their wonderful flavours into this Asian-style beef. Just boil egg noodles and brocollini to serve. So simple!
Get the recipe here.
Slow-cooked beef ribs
Coated in spices, then cooked for five hours in a tangy sauce – slowing things down is the best way for these finger-licking faves.
Get the recipe here.
Slow-cooked chocolate and rum self-saucing pudding
Want to make this pud kid-friendly? Swap rum for an extra ¼ cup water.
Get the recipe here.
Slow-cooked steamed jam pudding
Sticky and crumbly all at once, this classic pud will top off any meal in style. Don’t fancy raspberry jam? Use your favourite flavour instead.
Get the recipe here.
Slow-cooked lamb shanks with orange and cinnamon
Pop this stunner in the oven and let it take its time. You’ll be rewarded with tender meat and a rich, aromatic sauce to remember.
Get the recipe here.
Slow-cooked rose rhubarb
Stewed in sugar and rose wine, tangy rhubarb becomes a delectable winter warmer for dessert lovers.
Get the recipe here.
Slow-roast lamb shoulder
Marinated overnight and cooked low and slow, fill your home with the aromas of oregano and rosemary, then enjoy meat so tender it’s falling off the bone.
Get the recipe here.
Slow cooked beef ‘barbacoa’
Yep you guessed it! It’s where our modern day ‘barbecue’ comes from!
Get the recipe here.
Slow-roasted Greekstyle lamb shanks
The Mediterranean flavours of lemon, garlic, feta, mint and honey turn lamb shanks into an epic masterpiece.
Get the recipe here.
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