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Home Food & Recipes Mains

Coq Au Vin

Karen’s making a rustic French classic that is guaranteed to scare away the winter blues.
Profile picture of Karen Martini
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Slow braised and served with sautéed pancetta and mushrooms on top, this dish is packed full of flavour.

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Profile picture of Karen Martini
Karen Martini Chef

Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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