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Kiwi fruit salad with tumeric lemongrass ginger jelly and Anzac crumble

Fast Ed’s headed to Coffs Harbour, on the mid north coast of NSW, to cook up a delicious recipe using a very under-appreciated fruit.
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He’s making a kiwifruit salad, but dressing it up with a wine, lemongrass and ginger jelly, plus an Anzac biscuit crumble. Yum!

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