Deciding what food to bring to Christmas gatherings can be tough – it needs to be impressive, tasty and on theme. That’s why these edible Christmas wreaths are the perfect option. Not only are they absolute show-stoppers and a stunning centrepiece for the table, but they’re delicious and easy to create yourself.
With a star-shaped topper!
Incredibly simple but delicious dessert.
Embrace classic Christmas flavours in this reimagined beef Wellington.
We’re going bananas for this Banoffee take on an Aussie classic.
A delicious table centrepiece.
This centrepiece is sure to impress.
They only take 10 minutes to make!
Impressive Christmas treats made easier
This more-ish wreath is destined for the dinner table. Served with cranberry jam and freshly whipped herb butter, it’s easy to make and mouthwatering to eat.
Keep up the Christmas colours with snowy white meringues, rich red strawberries and raspberries, and a scattering of edible rose petals.
Turn your dessert into a wreath with a delicious raspberry and ginger jam filling.