Deciding what food to bring to Christmas gatherings can be tough – it needs to be impressive, tasty and on theme. That’s why these edible Christmas wreaths are the perfect option. Not only are they absolute show-stoppers and a stunning centrepiece for the table, but they’re delicious and easy to create yourself.
This more-ish wreath is destined for the dinner table. Served with cranberry jam and freshly whipped herb butter, it’s easy to make and mouthwatering to eat.
Keep up the Christmas colours with snowy white meringues, rich red strawberries and raspberries, and a scattering of edible rose petals.
Turn your dessert into a wreath with a delicious raspberry and ginger jam filling.
