Smoked cheese-cake

Love your cheese but sick of serving it with the same boring old crackers?

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Fast Ed’s in the country town of Bodalla, which is known for its stunning cheese, and Ed’s making a cheese-cake unlike any you’ve had before.

A delicious combination of smoked cheese, yoghurt, medjool dates and pistachios, it’s the perfect accompaniment to antipasto.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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