Made with simple ingredients like minced lamb, beetroot and hummus, this dish is perfect for last-minute entertaining, or for next time your friends tell you to bring a plate of food over.
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Karen Martini
Chef
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
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