Karen’s in Seppeltsfield in South Australia’s iconic Barossa region – but not to tour the wineries.
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She’s cooking up a stellar barbecued chicken with cumin, garlic, and a Spanish-inspired salad.
This episode is sponsored by South Australian Tourism Commission (SATC).
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Karen Martini
Chef
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
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