Karen’s showing you how to pull together an easy platter within minutes that your guests will love.
With loads of autumn flavours, like figs with blue cheese and a kale and artichoke pesto, this dish looks super impressive, but is easy to make.
For this full recipe and other great food ideas, check out the June 2018 issue of Better Homes and Gardens magazine. You can buy it from the link below.
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Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
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