If you love homemade apple pie you’ll know it’s not the easiest dessert to whip up at the last-minute. Karen’s showing us how to make apple frangipane tart, a classic French dessert that’s super easy to make.
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Karen Martini
Chef
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
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