Ingredients
You can find the recipe in the September issue of Better Homes and Gardens
Method
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You can find the recipe in the September issue of Better Homes and Gardens
Crispy eggs with charred corn and Asian chilli salad
Perfect for brunch, lunch or a light supper.
- by
Karen Martini
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Forget scrambled, poached or over-easy, Karen’s sharing a new way to cook eggs which is mouth-wateringly delicious. Her wok-fried crispy eggs are perfect for breakfast, lunch or dinner and super quick and simple to make.
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
