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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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YOU’LL NEED A WEDGE TO HANG THAT DOOR

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  1. Home
  2. Food

Crispy eggs with charred corn and Asian chilli salad

Perfect for brunch, lunch or a light supper. - by Karen Martini
  • 07 Aug 2020
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Forget scrambled, poached or over-easy, Karen’s sharing a new way to cook eggs which is mouth-wateringly delicious. Her wok-fried crispy eggs are perfect for breakfast, lunch or dinner and super quick and simple to make.

Ingredients

You can find the recipe in the September issue of Better Homes and Gardens

Method

  1. You can find the recipe in the September issue of Better Homes and Gardens

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Karen Martini
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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{headline}

Black bean and ginger sauce

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Roast salmon with citrus soy dressing and fennel

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{headline}

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Oysters au gratin

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Coconut and ginger braised chicken with sweet potato and turmeric

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Sri Lankan roti parcels

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