January: Green vegetable bake
Tray bake recipes were by far the most popular at the beginning of last year. And this green vegetable bake certainly does not disappoint! An easy, meat-free meal to add to your easy weeknight dinner rotation, this bake will thrill the table and make the whole house smell amazing.
February: Roasted pumpkin spinach and feta slice
Another tray bake to round up the end of easy summer meals, and this one starts to include the more autumnal vegies. With the iconic trio of roasted pumpkin, spinach and feta, you can't go wrong with this recipe for dinner.
March: Classic carrot cake
Carrot cake may be your nana's favourite to serve at afternoon tea, but it should definitely be yours as well! A good carrot cake will always be a hit among friends and family, so why not give it a try next time you want to bake?
April: Hummingbird slice
There is something especially decadent about this slice. Packed full of pineapple, carrot and pecans and topped with a cream cheese frosting, this dessert will hit the spot and will be a perfect treat in the middle of Autumn.
May: Easy creamy leek and salmon tray bake
This delicious creamy salmon tray bake has only three steps and doesn't require a lot of brain power to cook. If the cold is starting to bother you, then this simple dinner will warm you up from the inside.
June: Epic roast potatoes
June is the month of wintery weather and heart-warming roasts. Serve up your chicken or beef with these epic roasted potatoes that will be gobbled up in seconds!
July: Meatball and risoni bake
A hearty casserole for all the family, this meatball and risoni bake is a one-pan wonder. A guaranteed crowd-pleaser for any day of the week.
August: Salmon rissoles
If you're yearning for the return of hot weather and summery dishes, these salmon rissoles will hit the spot. Better yet, they're made with tinned salmon for an easy mid-week meal.
September: Kladdkaka or Swedish chocolate cake
Not only is Ed’s Kladdkaka (aka Swedish chocolate cake) rich and delicious, but it is also very easy to make. And with only five ingredients, you don’t need to be a great baker to get a delightful result.
October: Pull-apart mozzarella bread with lemony garlic butter
What could be better than perfectly soft bread filled with mozzarella and a lush lemon garlic butter? Not much, so when you make Karen’s cheesy savoury scrolls, you should probably double the recipe!
November: Apple, raspberry and white chocolate crumble slice
If you’re a fan of apples, raspberries, chocolate and cake then, boy, does Ed have the perfect dessert for you! It’s not a healthy dessert, but that’s OK, sometimes you just need to indulge!
December: Mango, avocado and macadamia salad
This recipe is great to serve at picnics or if your hosting a Christmas lunch or dinner at home. Fried bacon and boiled egg add a potato-salad vibe to this light side, flavoured with a simple vinaigrette.
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