Best 'pearculiar' gin fizz cocktail
Secret: do not forget the pear
Tip: You'll need a muddler for this recipe.
Ingredients
40ml gin
20ml fresh lemon juice
7ml simple sugar syrup
1 inch cucumber
10ml pear liqueur
50ml cloudy apple juice
40ml soda water
Method
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Add cucumber, gin, lemon, sugar and pear liqueur to hi ball and muddle.
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Add cubed ice and churn well.
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Add apple juice and top with soda, adding more ice to fill glass.
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Garnish with cucumber.
