These fritters are made using the season’s best winter vegies. Go green and gold!
Fry up a fritter for a light and zesty snack with garden-fresh flavour. Infused with mint, each bite packs a light and zesty zing of flavour.
Perfect for breakfast, brunch or even lunch. Instead of hash browns, try these scrumptious fritters.
Karen Martini's done it again with a winning spiced carrot and pea fritter recipe made from everyday produce and pantry items.
Greek feta and the tangy lemony flavour of sumac – a spice derived from Middle Eastern berries – lift these fritters to divine heights.
Leftovers? Dinner doesn’t get cheaper than that. Last night’s roast becomes tonight’s delicious meal.
You might be used to corn or potato fritters but you need to try this seafood one.
These crunchy morsels just keep giving, they can be enjoyed the next day or frozen for up to 3 months – how handy!
Whip up a batch of corn fritters for breakfast, lunch or dinner, they're super speedy and simple to prep. Or pair them with a bacon and radish salad for an easy and healthy weeknight meal.
Make your vegie fritters with Spanish manchego cheese and serve with a spicy Spanish sauce.
A picnic treat that can be made ahead of time and cooked in a kitchen or on any kind of barbecue with a flat plate.
This is the new big breakfast! To make it even bigger, add poached eggs.
Vegie fritters are a quick and easy way to jazz up greens. Dry-cured Spanish ham from the supermarket or deli takes them up a notch.
Perfectly sized for dipping, these irresistible meat-free morsels make a winning canapé or vegie starter.
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