This dreamy chocolate cake has the lot: a double layer of cake filled and iced with a lush ganache, then lavished with flakes of dark chocolate curls.
Soft swirls of chocolate buttercream are the crowning glory of this impressive double-layered delight.
Topped with rosebuds, petals, berries, meringues, frozen raspberries and gold pearls. This cake is perfect to celebrate a birthday or any special occasion!
On-trend and oh-so good, Caramilk flakes are the crowning glory for layer upon layer of chocolate. Dig in! This choc cake with creamy choc icing is topped with choc-caramel flakes and, when you cut into it, choc sauce oozes out. Yum!
The luscious sponge is the perfect partner for an afternoon tea but is also brilliant served with freshly whipped cream for an after-dinner thrill.
The crisp biscuit base and creamy chocolate filling are rich and decadent. Serve with whipped cream and roasted hazelnuts for a spectacular dessert.
Hard to believe, but this dark, rich, handsome stunner is made from breadcrumbs, not flour.
A classic chocolate cake 'baked' in a slow cooker, without the use of a tin or the oven. Amazing!
Made with olive oil not butter, this sheet cake is super light and fluffy. It's so easy to make you'll never go store-bought again. Promise!
Delightfully chewy topping sets this teatime special apart. Serve with a dollop of double cream!
You can serve this dessert hot or cold, making it versatile for entertaining. Rich and luscious, it contains no refined sugar and uses olive oil instead of butter.
It's easy to eat your greens when they're jammed into a lipsmacking treat! Yes you heard right. This chocolate treat is made with a medley of veg.
Being gluten-free and vegetarian-friendly is easy with this flourless beauty. Enjoy a guilt-free treat with your coffee, thanks to this dessert made with beets.
This bake's not-so-secret ingredient makes it beautifully rich and balanced ... promise!
Thrill your guests with this gluten-free chocolate cake. Smothered in icing and decorated with hazelnuts, this dessert easily serves eight.
This towering berry treat, made with a store-bought chocolate sponge, is easy to assemble and delicious beyond words!
Let the good times ooze with this super-indulgent cake - you can whip it up ahead of time, too.
Flavoured with cocoa and Nutella, and covered with choc-hazelnut cream, these luscious little cakes make a gorgeous gift complete with a cherry - or three - on top!
A soft moist cake is guaranteed when you use this 'salt dough' baking technique.