Think making a smash cake is difficult? Think again! This chocolate smash cake requires on five ingredients and will be ready in a jiffy.
Looking for more chocolate cake recipes?
Ingredients
Method
Lightly grease a 1.25 litre, 16cm-wide round bowl. Line with plastic wrap.
Reserve ¼ cup of melts. In a microwave-safe bowl, microwave remaining chocolate on Medium (50%) in 30-sec bursts, stirring between each, until melted and smooth.Â
Stir in three-quarters of the hazelnuts and crushed wafers. Working quickly, pour chocolate into sides of bowl, using a teaspoon to completely cover edges and base of bowl. Dollop inside of shell with Nutella. Chill 15 mins.
Holding plastic wrap, gently ease shell from bowl, then remove wrap. Fill shell with unopened chocolates. Place a plate on top of shell and invert.Â
Melt reserved melts. Drizzle top of chocolate shell with melted chocolate, sprinkle with remaining hazelnuts and extra wafer biscuits, then pipe on remaining nutella.Â
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