Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
Subscribe
YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Beetroot arancini with gooey cheesy centres

Beetroot arancini with gooey cheesy centres

Slow-roasted beef oyster blade with candied sweet potatoes and crispy Tuscan kale chips

Slow-roasted beef oyster blade with candied sweet potatoes and crispy Tuscan kale chips

Beef, sweet potato and caramelised onion strudel

Beef, sweet potato and caramelised onion strudel

16 easy Christmas recipes

16 easy Christmas recipes

{headline}

{headline}

Beef rump roast with creamy greens

Beef rump roast with creamy greens

The beginner's guide to slow cooking: the basic beef casserole

The beginner's guide to slow cooking: the basic beef casserole

Glazed salmon

Glazed salmon

{headline}

{headline}

Cranberry and lime glazed Christmas ham and wreath salad

Cranberry and lime glazed Christmas ham and wreath salad

10 easy party recipes

10 easy party recipes

Classic steamed pudding

Classic steamed pudding

Your easy step-by-step guide to turkey breast with stuffing

Your easy step-by-step guide to turkey breast with stuffing

Cherry, spiced rum and rosemary glazed ham

Cherry, spiced rum and rosemary glazed ham

Pineapple chipotle-glazed ham

Pineapple chipotle-glazed ham

Refried smashed roast potatoes with green harissa and yoghurt

Refried smashed roast potatoes with green harissa and yoghurt

  1. Home
  2. Food

Beef, fig and pistachio sausage pies

Make and freeze then defrost on the day! - by Better Homes and Gardens
  • 14 Nov 2017
Beef, fig and pistachio sausage pies
Prep: 30 Minutes - Cook: 35 Minutes - Serves 36
Proudly supported by

Put a twist on sausage rolls with dried figs, pistachios and triangular shapes. 

Ingredients

400g beef sausages

1 small brown onion, very finely chopped

2 cloves garlic, finely grated

3 dried figs, very finely chopped

1 Tbsp pistachios, very finely chopped, plus extra, to serve

1 tsp dried oregano

1 tsp sweet smoked paprika

Sea-salt flakes and freshly ground black pepper, to season

6 sheets frozen ready- rolled puff pastry sheets, partially thawed

1 free-range egg, lightly beaten

2 tsp sesame seeds

Caramelised onion chutney, to serve

Micro herbs, to serve

Method

  1. Remove sausage skins and transfer meat to a large bowl. Add onion, garlic, fig, pistachios, oregano and paprika. Stir until well combined. Season.

  2. Cut out 36 rounds from pastry using a 8.5cm dia. cookie cutter.

  3. Shape 1⁄2 Tbsp of the mixture into a ball and put in centre of 1 pastry round. Push down to flatten slightly then fold pastry to make 3 sides, towards centre to partially cover filling. Pinch pastry together at joins and slightly curl corners.

  4. Repeat Step 3 with remaining pastry rounds and filling. Brush with a little egg, sprinkle with sesame and arrange on freezer-proof trays. Freeze for 6 hours or overnight until frozen solid. Transfer to a labelled zip-lock bag or airtight container and keep in the freezer for up to 2 months. 

  5. On the day: 

    Preheat oven to 180°C. Line 2 oven trays with baking paper.

  6. Remove pies from freezer and arrange on prepared trays. Set aside for 30 minutes to defrost slightly. Bake for 35 minutes or until golden brown and cooked through. Serve topped with chutney, micro herbs and extra pistachios.

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Beetroot arancini with gooey cheesy centres

Beetroot arancini with gooey cheesy centres

Slow-roasted beef oyster blade with candied sweet potatoes and crispy Tuscan kale chips

Slow-roasted beef oyster blade with candied sweet potatoes and crispy Tuscan kale chips

Beef, sweet potato and caramelised onion strudel

Beef, sweet potato and caramelised onion strudel

16 easy Christmas recipes

16 easy Christmas recipes

{headline}

{headline}

Beef rump roast with creamy greens

Beef rump roast with creamy greens

The beginner's guide to slow cooking: the basic beef casserole

The beginner's guide to slow cooking: the basic beef casserole

Glazed salmon

Glazed salmon

{headline}

{headline}

Cranberry and lime glazed Christmas ham and wreath salad

Cranberry and lime glazed Christmas ham and wreath salad

10 easy party recipes

10 easy party recipes

Classic steamed pudding

Classic steamed pudding

Your easy step-by-step guide to turkey breast with stuffing

Your easy step-by-step guide to turkey breast with stuffing

Cherry, spiced rum and rosemary glazed ham

Cherry, spiced rum and rosemary glazed ham

Pineapple chipotle-glazed ham

Pineapple chipotle-glazed ham

Refried smashed roast potatoes with green harissa and yoghurt

Refried smashed roast potatoes with green harissa and yoghurt

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • Airtasker
  • 7NEWS
  • SocietyOne
  • Health Engine
  • Starts at 60
© 2021 Are Media PTY LTD
Get more from Better Homes and Gardens

Magazine Subscription Offer

Get your mag delivered!-Save 29% off the cover price!

Shop This Offer
Get your mag delivered!