Dessert chef Anna Polyviou is known for her beautiful, sweet treats and inventive creations, but this recipe takes the cake for being easy to master. This chocolate cake needs only 5 ingredients, and is quick and easy for a weekend treat. You’ll love the crispy outside and the ooey-gooey, extra decadent inside!
Ingredients
Method
Step 1
Melt the butter and dark chocolate together in the microwave until smooth.
Step 2
In a separate bowl, whisk the eggs and caster sugar until light, pale, and fluffy.
Step 3
Gently fold the melted chocolate mixture into the egg mixture.
Step 4
Sift in the flour and fold until just combined.
Step 5
Pour the mixture into a lined cake tin. Bake at 175°C (fan-forced) for 20–25 minutes.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
