Ingredients
For the full recipe, get the Christmas 2021 issue of Better Homes and Gardens magazine
Method
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For the full recipe, get the Christmas 2021 issue of Better Homes and Gardens magazine
Tropical vanilla ricotta trifle
Vanilla is the magic ingredient in this dessert, with zesty ricotta, whipped cream and rum syrup.
- by
Karen Martini
Proudly supported by 
This week, Karen is taking a classic Christmas dessert to new heights. She’s making mini Christmas trifles with ricotta instead of the traditional custard and adding tropical fruit and verjuice jelly to create a sophisticated summer dessert that’s rocking-around-the-tree good!
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
