Filled with custard, cream, jelly and swiss roll, this classic Aussie dessert is guaranteed to keep everyone happy! Get the recipe here.
Give them an eyeful with this trifle 2.0 spectacular! Get the recipe here.
This sherry-soaked sponge with fruit, pavlova pieces, cream and custard is the bomb! Get the recipe here.
Balance the smokiness of grilled nectarines with the sweetness of spiked cream, then add a splash of sherry for the perfect summer entertainer. Get the recipe here.
The perfect dessert for the festive season. Get the recipe here.
Loosen up the layers for a luscious-looking trifle. The wine-flavoured jelly goes first, then dollops of nougat cream and gingerbread cake. Top with more cream, strawberries and mint. Get the recipe here.
The classic unforgettable favourite is given a distinctly adult twist, with fruit, cream and lashings of liqueur. Get the recipe here.
You can’t beat this stunningly decadent take on a traditional trifle! A homemade chocolate case is filled with white chocolate custard, sponge, fruit, jelly and nuts – what’s not to love? Get the recipe here.
Put a zesty spin on this creamy confection with berries, nuts and honeycomb. Get the recipe here.
Love the idea of eating a tropical cocktail? This fast-as dessert delight is the one for you. Get the recipe here.
Store-bought sponge cake, cut into cubes and drizzled with sweet sherry, forms the base of this fruit-filled, adults-only summer dessert. Divine!
Roasting plums caramelises the stone fruit into something that's sweet, delicious and perfect in any dessert.
Tips for the perfect trifle
Peruse some of the best BHG trifle-making tips right HERE.
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