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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

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Adam Liaw’s lifechanging sausage sizzle hack

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The secret to easily removing egg shell from your batter bowl

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5 edible Australian native plants you can grow at home

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Wild honey thousand-layer cake with jammy fool

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6 best-rated non-stick fry pans in Australia

6 best-rated non-stick fry pans in Australia

  1. Home
  2. Food

You've been using your carrot peeler the wrong way

Who knew? - by Rebecca Lowrey Boyd
  • 16 Jun 2020

If you think you’ve nailed the humble act of peeling a carrot or a potato, think again.

Australian TikTok user Liv Dalton has posted footage of herself peeling a carrot with an unusual technique, moving it up and down the carrot continuously using both sides of the blade.

It’s faster than the traditional method of using the peeler one way and with one blade.

Peeling a carrot

Turns out this is the wrong way to peel a carrot

Getty

The food hack made waves on the social media platform, with one user saying that she looked like a “pro who had done a lot of practice”.

“I thought the other side of the blade was just for left-handed people to use. This is the first time I've seen it done this way,” said one person.

“What in the world! I'm going to have to try this now that I know it works,” added another.

Professional chefs chimed in, saying that they had never heard of this technique.

The video has been watched almost 2,000 times on TikTok.

You might also like:

Chrissy Teigen's genius hack for softening butter

Three mayonnaise cleaning hacks you have to try

Keep your cut avocado fresh with this amazing lettuce leaf hack

  • Food
  • Hacks
Rebecca Lowrey Boyd
Rebecca is the Digital Managing Editor of Better Homes and Gardens.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Adam Liaw’s lifechanging sausage sizzle hack

Adam Liaw’s lifechanging sausage sizzle hack

How to stop asparagus and herbs wilting in the fridge

How to stop asparagus and herbs wilting in the fridge

5 tips for perfect pasta

5 tips for perfect pasta

How to cut a watermelon in one minute

How to cut a watermelon in one minute

{headline}

{headline}

The secret to easily removing egg shell from your batter bowl

The secret to easily removing egg shell from your batter bowl

8 foods that reduce stress

8 foods that reduce stress

These are the 6 best substitutes for vegetable oil

These are the 6 best substitutes for vegetable oil

{headline}

{headline}

5 edible Australian native plants you can grow at home

5 edible Australian native plants you can grow at home

Wild honey thousand-layer cake with jammy fool

Wild honey thousand-layer cake with jammy fool

Woolworths reveals last-minute Christmas range with 16 new products

Woolworths reveals last-minute Christmas range with 16 new products

How long does caffeine last in your system?

How long does caffeine last in your system?

Move over cheese boards, the pavlova grazing platter is here

Move over cheese boards, the pavlova grazing platter is here

Haloumi Wrapped in Vine Leaves

Haloumi Wrapped in Vine Leaves

6 best-rated non-stick fry pans in Australia

6 best-rated non-stick fry pans in Australia

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