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  1. Home
  2. Food

Adam Liaw’s lifechanging sausage sizzle hack

How to get the perfect sausage-to-bread ratio. - by Laura Barry
  • 30 Dec 2019

WATCH: Adam Liaw says prison time should be on the table for wage thieves

Barbecues with family and friends are the event of choice for balmy Aussie evenings, and the humble sausage in bread is an essential part of the Australian summer. But what if we told you there was a way to upgrade your sausage sizzle game?

Season 2 winner of MasterChef Australia Adam Liaw has revealed his simple - yet mind-blowingly genius - hack for achieving the perfect sausage-to-bread ratio at barbecues.

adamliaw View Profile
8,263 likes - View Post on Instagram
My favourite (if controversial) summer barbecue hack is to buy a half loaf of bread and get them to run it through the slicer lengthways instead of sideways. It produces a sausage-sized piece of bread that makes for perfect "sausage in bread". You're welcome. (For those about to comment that they prefer the overhang of sausage and/or bread from ordinary-shaped bread: You can't stand in the way of progress...)

“My favourite (if controversial) summer barbecue hack is to buy a half loaf of bread and get them to run it through the slicer lengthways instead of sideways. It produces a sausage-sized piece of bread that makes for perfect “sausage in bread”. You’re welcome."

"For those about to comment that they prefer the overhang of sausage and/or bread from ordinary-shaped bread: You can’t stand in the way of progress…” Liaw wrote on Instagram.

So there you have it folks, before booting up the barbie, be sure to head to the bakery and get yourself a half-loaf of bread, and have it sliced lengthways.

Perfection.

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Laura Barry
Laura Barry
Laura Barry is a writer, bookworm and interior design enthusiast with a love for reporting on all things homes, travel and lifestyle. When not tapping away at her keyboard, Laura can be found making endless cups of tea or perusing the shelves of Sydney’s many bookstores.

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