Strawberry daiquiri

• 120 ml light rum

• 30 ml lime juice

• Sugar syrup to taste

• 125g strawberries – these can be fresh or frozen

• 1 cup ice cubes

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Serves 2

Sugar syrup

To make sugar syrup, combine 1 cup of white sugar and 1 cup of water in a saucepan. Heat in saucepan until the sugar has dissolved. Remove from heat and allow to cool before using. You can keep any remaining sugar syrup in the fridge.

Step 1: Combine ice, sugar syrup and strawberries in a blender.

Step 2: Add the rum and lime juice. Blend until smooth, then pour into glasses and serve.

daiquiri — *(Credit: Getty)* *(Credit: Getty)*

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