Ingredients
For the full recipe, get the December issue of Better Homes and Gardens magazine
Method
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For the full recipe, get the December issue of Better Homes and Gardens magazine.
Rhubarb custard cake
Perfect for a family treat or entertaining.
- by
Fast Ed
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Most people think rhubarb is a winter food, but spring is actually when it’s at its best. This recipe combines sour flavours with some delicious spices, while the rhubarb is arranged in a beautiful pattern on top. This delicious, bright and colourful cake will definitely make your favourite’s list and is perfect for a family treat or entertaining.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
