Ingredients
For the full recipe, get the April issue of Better Homes and Gardens
Method
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For the full recipe, get the April issue of Better Homes and Gardens
Tornado omelette with mushroom and tomato hash
The expert trick to getting the twist just right.
- by
Fast Ed
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In the last couple of years, no breakfast dish has captured the world’s imagination quite like Korea’s tornado omelette. Well, according to Tik-Tok anyway. There are many variations on this viral idea, but Ed’s definitely a fan of the softer and silkier formulas that can be draped gently. Ed’s going to show you the tricks to getting the twist just right, or if you’re not familiar with the dish at all, just what a tornado omelette is!
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
