For a sweet Easter meal both you and the Easter bunny will love, this carrot cake French toast will hit the spot. Starting with a store-bought carrot cake, all you have to do is make the egg mixture and the carrot butterscotch sauce. These are both simple enough that if you’ve gone camping over the long weekend, even your little camp stove will handle the job. But if you’ve stayed at home, you can put the butterscotch in the fridge and continue to enjoy it for weeks past Easter. If it lasts that long.
For the full recipe, get the April issue of Better Homes and Gardens magazine.
For more information about camping by the beach, head to Coledale Surf Club and Camping Reserve.