Ingredients
For the full recipe, get the July 2021 issue of Better Homes and Gardens
Method
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For the full recipe, get the July 2021 issue of Better Homes and Gardens
Earl Grey and pistachio tea cake
Your fave cuppa can flavour your fave treat to go with it!
- by
Fast Ed
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The road trip along Rainforest Way continues, but this time, Joh and Ed are not quite as far inland, spending their time around the Murwillumbah region. Joh begins at the Margaret Olley Art centre before meeting Ed at the beautiful, productive and sustainable garden at Mavis’ Kitchen, where he makes ‘the ultimate’ citrus chicken. Joh takes a sojourn along the Tweed River to feed pelicans and catch some mud crabs before catching up with Ed once again, to learn about one of the few tea plantations in the country and enjoy Ed’s second cook, a delicious Earl Grey and pistachio tea cake.
For more information about Madura Tea and the Madura Tea Estate, visit www.maduratea.com.au
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
