What are Karen and Fast Ed cooking this week - 14 October
Seared eye fillet with gado gado-style salad
This salad is fragrant with toasted peanut, galangal and a gentle spike of heat. It adds a taste sensation to the top cut of beef.
Find the full recipe in the December issue of Better Homes and Gardens, on sale now.
Marina Oliphant
Savoury ham and cheese barbecued scones
Yep, these tasty bakes are cooked entirely on the barbie! Pack ’em full like a burger.
Find the full recipe in the December issue of Better Homes and Gardens, on sale now.
Andre Martin
Speculaas slice with lemon glaze
Speculaas is a European biscuit made at Christmas, often imprinted with a character or story.
Find the full recipe in the December issue of Better Homes and Gardens, on sale now.
Andre Martin
Green goddess dressing
This rich, light, creamy and delicate dressing is tasty over almost anything.
Find the full recipe in the December issue of Better Homes and Gardens, on sale now.
Andre Martin