Name: Prawn toast vol-au-vents
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 250g raw prawn meat; 2 garlic cloves, crushed; 2 tsp grated fresh ginger; 2 long green onions, finely chopped; 2 tsp soy sauce; Sea-salt flakes and freshly ground black pepper, to season; 1 Tbsp white sesame seeds; 1 Tbsp black sesame seeds; 24 mini vol-au-vent cases; 2 Tbsp sriracha mayonnaise lime wedges, to serve

Prawn toast vol-au-vents

Sophisticated and simply scrumptious!

prawn toast on a white plate and colourful table cloth

Makes 24

Prep

25M

Cook

20M

Total

45M

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Elevate your next dinner gathering with this elegant mini prawn toast vol-au-vents recipe.

These bite-sized delights bring a touch of sophistication to the table, offering a perfect balance of crispy pastry and savoury prawn filling. Not only are they a feast for the eyes, but their flavour will have your guests coming back for more.

Ingredients

250g raw prawn meat

2 garlic cloves, crushed

2 tsp grated fresh ginger

2 long green onions, finely chopped

2 tsp soy sauce

Sea-salt flakes and freshly ground black pepper, to season

1 Tbsp white sesame seeds

1 Tbsp black sesame seeds

24 mini vol-au-vent cases

2 Tbsp sriracha mayonnaise lime wedges, to serve

Method

Step 1

Preheat oven to 180°C/160°C fan-forced. Line a large oven tray with baking paper.

Step 2

Finely chop prawn meat. Place in a bowl and add garlic, ginger, green onion and soy sauce. Season. Combine sesame seeds in a small bowl.

Step 3

Place vol-au-vent cases on oven tray. Spoon a little mayonnaise in the base of each, then top with prawn mixture. Bake 20 minutes, until cooked through. Serve with lime wedges.