(Credits: Photography: Tim Roberts | Styling: Michele Cranston )
While it may be too soon to sip on your favourite cocktail, it’s always the perfect time to indulge in a sweet treat that channels the flavours of your go-to drink! Introducing… our fresh and tasty cocktail-inspired desserts.
Whether you’re entertaining guests, indulging solo, or trying to impress loved ones by reinventing the cocktail wheel, we have four delicious recipes that look good and taste even better.
From fruity to bitter and sour, we’ve transformed Aperol Spritz, Bee’s Knees, Pimm’s and Amaretto Sour into a cheesecake, tiramisu, tart and drizzle cake.
A twist on the traditional English treat, this Amaretto sour bakewell tart combines the rich, nutty sweetness of almond liqueur with the sharp tang of fresh lemon in a silky frangipane filling. Held together by a buttery shortcrust pastry and garnished with maraschino cherries, it’s a perfectly balanced sweet and sour dessert.
A fresh new take on the classic tiramisu. Introducing a Pimm’s soaked sponge and citrus-infused mascarpone, topped with ribbons of fresh cucumbers, mint and berries. It delivers a punch of flavour and will have guests fighting for leftovers.
Set the tone of your summer garden party with this delectable sweet treat. Infused with the sweetness of honey, tang of lemon and floral flavours of the botanics, every bite of this Bee’s Knees-inspired cheesecake will be cherished.
If you’re after the perfect cake to entertain this summer, look no further than this Aperol spritz drizzle cake. Infused with zesty orange, topped with a smooth buttercream and drizzled in a tangy Aperol and prosecco syrup, it’ll transport you to the place you’d rather be: the shorelines of the stunning Amalfi Coast.
