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Peach and Champagne bellini

Toast to the holidays with this sweet tipple.
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5M

What better way to celebrate the end of a working week than with a cocktail, or two? Toast to the holidays with this classic sweet tipple. 

Ingredients

Method

1.

In a blender, puree 2 seeded, chopped ripe peaches with lime juice until smooth. Divide between 8 champagne glasses. Top with chilled sparkling white wine or champagne. Serve with extra sliced peaches.

champ
(Credit: Rob Shaw)

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