Name: Turkish lamb flatbreads
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 3 rounds Lebanese bread; 300g lamb mince; 1 clove garlic, crushed; 1 1/2 Tbsp tomato paste; 1 tsp sumac; 1 tsp ground cinnamon; 1 tsp ground cumin; Sea-salt flakes and freshly ground black pepper, to season; 3 Tbsp extra virgin olive oil; 1 small red onion, thinly sliced; 1/2 cup mint leaves; 1/2 cup flat-leaf parsley leaves; Hummus, to serve; Greek-style yoghurt, to serve; Lemon wedges, to serve

Turkish lamb flatbreads

Crunch into this Middle- Eastern spin on pizza, topped with spiced lamb, herbs, hummus and yoghurt. It’s a dinner delight in a dash!

Serves 4

Prep

Cook

Total

10M

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Ingredients

3 rounds Lebanese bread

300g lamb mince

1 clove garlic, crushed

1 1/2 Tbsp tomato paste

1 tsp sumac

1 tsp ground cinnamon

1 tsp ground cumin

Sea-salt flakes and freshly ground black pepper, to season

3 Tbsp extra virgin olive oil

1 small red onion, thinly sliced

1/2 cup mint leaves

1/2 cup flat-leaf parsley leaves

Hummus, to serve

Greek-style yoghurt, to serve

Lemon wedges, to serve

Method

Preheat oven to 250C. Line 3 oven trays with baking paper and put a bread round on each.

Put mince, garlic, tomato paste, sumac, cinnamon and cumin in a large bowl and mix with a wooden spoon until well combined. Season with salt and pepper.

Brush borders of bread rounds with 1 Tbsp oil, then spoon mixture evenly onto each one. Spread mixture over bread with the back of a spoon, leaving a 1cm border.

Bake for 5 minutes or until lamb has browned and is cooked through.

Drizzle with remaining oil and scatter with red onion and mint and parsley leaves. Spoon a dollop of hummus in centre of each. Cut into slices and serve with yoghurt and lemon wedges.

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Ingredients

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