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Tandoori chicken burger with spicy Indian salsa

Bollywood burgers are in the house! Top the flavour-packed chicken patties with cheese, zesty salsa and a creamy topping. Yum!
Marina Oliphant
4
20M
10M
30M

Ingredients

Yoghurt mayo
Herb and chilli salsa

Method

1.

To make yoghurt mayo, put yoghurt and mayonnaise in a small bowl and mix to combine. Set aside.

2.

Put chicken, salt, onion, egg, breadcrumbs, tandoori paste and coriander in a large bowl. Stir to combine.

3.

Preheat barbecue or chargrill pan to medium. Shape chicken mixture into 4 patties and brush each with a little oil. Cook for 3-4 minutes on each side or until cooked.

4.

Meanwhile, to make herb and chilli salsa, toss all salsa ingredients together in a small bowl.

5.

Top each roll base with 1 patty, 2 cheese slices, a little of the salsa, a dollop of yoghurt mayo and remaining roll halves. Serve immediately.

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