Ingredients
Yoghurt mayo
Herb and chilli salsa
Method
1.
To make yoghurt mayo, put yoghurt and mayonnaise in a small bowl and mix to combine. Set aside.
2.
Put chicken, salt, onion, egg, breadcrumbs, tandoori paste and coriander in a large bowl. Stir to combine.
3.
Preheat barbecue or chargrill pan to medium. Shape chicken mixture into 4 patties and brush each with a little oil. Cook for 3-4 minutes on each side or until cooked.
4.
Meanwhile, to make herb and chilli salsa, toss all salsa ingredients together in a small bowl.
5.
Top each roll base with 1 patty, 2 cheese slices, a little of the salsa, a dollop of yoghurt mayo and remaining roll halves. Serve immediately.