Name: Tandoori chicken burger with spicy Indian salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 650g minced chicken thigh fillet; ½ tsp sea-salt flakes; ½ red onion, very finely diced; 1 egg, lightly beaten; ½ cup fresh breadcrumbs; 2 Tbsp tandoori paste; ½ bunch coriander, leaves chopped; Olive oil, for greasing; 4 round rolls, halved; 8 slices cheddar; Yoghurt mayo; 1 Tbsp plain yoghurt; 3 Tbsp mayonnaise; Herb and chilli salsa; 2 green chillies, finely chopped; 3 green shallots, finely sliced; ¼ bunch coriander, leaves chopped; ¼ bunch mint, leaves torn; ¼ bunch parsley, leaves chopped; 1 tsp ground turmeric; Juice of ½ lemon

Tandoori chicken burger with spicy Indian salsa

Bollywood burgers are in the house! Top the flavour-packed chicken patties with cheese, zesty salsa and a creamy topping. Yum!

Serves 4

Prep

20M

Cook

10M

Total

30M

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Ingredients

650g minced chicken thigh fillet

½ tsp sea-salt flakes

½ red onion, very finely diced

1 egg, lightly beaten

½ cup fresh breadcrumbs

2 Tbsp tandoori paste

½ bunch coriander, leaves chopped

Olive oil, for greasing

4 round rolls, halved

8 slices cheddar

Yoghurt mayo

1 Tbsp plain yoghurt

3 Tbsp mayonnaise

Herb and chilli salsa

2 green chillies, finely chopped

3 green shallots, finely sliced

¼ bunch coriander, leaves chopped

¼ bunch mint, leaves torn

¼ bunch parsley, leaves chopped

1 tsp ground turmeric

Juice of ½ lemon

Method

To make yoghurt mayo, put yoghurt and mayonnaise in a small bowl and mix to combine. Set aside.

Put chicken, salt, onion, egg, breadcrumbs, tandoori paste and coriander in a large bowl. Stir to combine.

Preheat barbecue or chargrill pan to medium. Shape chicken mixture into 4 patties and brush each with a little oil. Cook for 3-4 minutes on each side or until cooked.

Meanwhile, to make herb and chilli salsa, toss all salsa ingredients together in a small bowl.

Top each roll base with 1 patty, 2 cheese slices, a little of the salsa, a dollop of yoghurt mayo and remaining roll halves. Serve immediately.

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