Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 x 200g eye fillet; 2 sweet potatoes, cut into chips, sprayed with rice bran oil and season; 1 head of broccoli, cut into florets; 1 clove garlic, crushed; 1 tbs olive oil; 4 tbs Worcestershire sauce; 200ml thickened cream; Rice Bran Oil spray

Steak Diane

You can't go past this all-time retro classic!

Serves 4

Prep

15M

Cook

30M

Total

45M

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This iconic Steak Diane recipe was created to be made in a Westinghouse oven using their built-in Air Fryer function.

Ingredients

4 x 200g eye fillet

2 sweet potatoes, cut into chips, sprayed with rice bran oil and season

1 head of broccoli, cut into florets

1 clove garlic, crushed

1 tbs olive oil

4 tbs Worcestershire sauce

200ml thickened cream

Rice Bran Oil spray

Method

Preheat oven on Westinghouse AirFry function at 230°C.

Arrange the sweet potato chips evenly and set a timer for 15mins.

In the meantime, oil and season the steaks and sear in a heavy pan on the stovetop. Put aside.

After 15 mins, reduce oven to 220°C and arrange the sweet potato so that there is room for the steaks.

Place the steaks on and set the time for 8 mins.

Meanwhile, in the steak frying pan, sauté the garlic in oil for 1min. Add the Worcestershire sauce and simmer for 3mins before adding the cream. Simmer till combined and keep warm.

Remove the steaks after four mins and allow to rest for 4 mins.

While the steaks are resting, boil the kettle and blanch the broccoli florets for 2mins, drain, oil, and season.