Name: Ruby grapefruit, pineapple and lime margarita mocktail
Prep time: 10 min
Total time: 10 min
Yield: 4-6
Ingredients: 2 1/2 cups ruby grapefruit juice; 1 cup pineapple juice; Juice of 2 limes; 1/2 cup sugar syrup; 2 Tbsp grenadine; 4 cups ice; 1 lime wedge; 2 Tbsp pink sanding sugar; Extra 4-6 lime wedges, to garnish; Pineapple leaves, to serve; Pineapple chunks, to serve; Note: To make sugar syrup, put 2 cups each of sugar and water in a medium saucepan over a medium heat. Cook, stirring, until sugar dissolves, then simmer for 3 minutes. Remove from heat and set aside to cool completely.

Show off your mixologist skills with this delightful mocktail – bottoms up!

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Ingredients

2 1/2 cups ruby grapefruit juice

1 cup pineapple juice

Juice of 2 limes

1/2 cup sugar syrup

2 Tbsp grenadine

4 cups ice

1 lime wedge

2 Tbsp pink sanding sugar

Extra 4-6 lime wedges, to garnish

Pineapple leaves, to serve

Pineapple chunks, to serve

Note: To make sugar syrup, put 2 cups each of sugar and water in a medium saucepan over a medium heat. Cook, stirring, until sugar dissolves, then simmer for 3 minutes. Remove from heat and set aside to cool completely.

Method

Put juices, sugar syrup, grenadine and ice in a blender and pulse until smooth. Rub lime wedge around rim of martini glasses, then dip each in sanding sugar.

Cut a notch into extra lime wedges, then arrange on toothpicks with 1 pineapple leaf and 1 pineapple chunk.

Divide drink between glasses, then balance garnishes on rim to serve.

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Ingredients

Method

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