Name: Roasted Thai chilli jam chicken drumsticks
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 8 small chicken drumsticks; ¹⁄³ cup Thai chilli jam paste; 300g bag mixed fine slaw; 1 cup bean sprouts; 2 green shallots, thinly sliced, plus extra, to garnish; ¼ cup Thai-style salad dressing (from the supermarket chilled fresh produce section); ¼ cup roasted salted peanuts Coriander, to garnish; Steamed brown and red microwave rice, to serve; Lime wedges, to serve

Roasted Thai chilli jam chicken drumsticks

Drumsticks with a twist.

Serves 4

Prep

Cook

25M

Total

30M

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Ingredients

8 small chicken drumsticks

¹⁄³ cup Thai chilli jam paste

300g bag mixed fine slaw

1 cup bean sprouts

2 green shallots, thinly sliced, plus extra, to garnish

¼ cup Thai-style salad dressing (from the supermarket chilled fresh produce section)

¼ cup roasted salted peanuts Coriander, to garnish

Steamed brown and red microwave rice, to serve

Lime wedges, to serve

Method

Preheat oven to 210°C. Line a large roasting pan with baking paper.

Cut 3 slits in each drumstick at thick end. Put in a large zip-lock bag and add chilli jam. Massage to coat. Arrange in prepared pan. Roast for 25 minutes or until cooked through.

Meanwhile, combine slaw, sprouts, shallots and dressing. Toss well. Serve chicken topped with peanuts, coriander and extra shallots, with slaw mixture, rice and lime wedges on the side.

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