Name: Rice salad with crunchy noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 Tbsp butter; 1 Tbsp olive oil; 1 onion, finely chopped; 1 clove garlic, crushed; 1½ cups basmati rice; Finely grated zest of 1 lime; 3 cups chicken stock; 2 tsp sesame oil; 2 Tbsp light soy sauce; 3 spring onions, thinly sliced; 100g snow peas, thinly sliced diagonally; 100g packet Chang’s Original Fried Noodles; ¼ cup coriander leaves; 1 red chilli, sliced, to serve; Note: Allow 30 minutes cooling

Rice salad with crunchy noodles

Put this super-simple side together ahead of time, so you can sit back and relax!

Serves 6

Prep

10M

Cook

20M

Total

30M

Skip to Recipe

Put this super-simple side together beforehand, so you can sit back and relax!

After more show-stopping salads?

Ingredients

1 Tbsp butter

1 Tbsp olive oil

1 onion, finely chopped

1 clove garlic, crushed

1½ cups basmati rice

Finely grated zest of 1 lime

3 cups chicken stock

2 tsp sesame oil

2 Tbsp light soy sauce

3 spring onions, thinly sliced

100g snow peas, thinly sliced diagonally

100g packet Chang’s Original Fried Noodles

¼ cup coriander leaves

1 red chilli, sliced, to serve

Note: Allow 30 minutes cooling

Method

Heat butter and oil in a large frying pan over a medium heat until butter melts. Add onion and garlic and cook for 2 minutes. Stir in rice. Add lime zest and stock and bring to the boil. Cover, reduce heat to low and cook for 20 minutes or until rice is tender. Remove from heat. Spread out rice in a large dish. Set aside to cool for 30 minutes.

Stir through oil, soy sauce, spring onion, snow peas, noodles and coriander. Top with chilli to serve.

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Ingredients

Method

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