Name: Quick and easy apple pie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 410g can pink lady apple slices in juice, drained; 2 tsp corn flour; Finely grated zest of ½ lemon; ½ tsp ground cinnamon; 4 sheets frozen store-bought puff pastry, partially thawed; 10 white marshmallows, halved; Ice-cream, to serve

Quick and easy apple pie

Use a pie maker and it's ready in 20 minutes!

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

410g can pink lady apple slices in juice, drained

2 tsp corn flour

Finely grated zest of ½ lemon

½ tsp ground cinnamon

4 sheets frozen store-bought puff pastry, partially thawed

10 white marshmallows, halved

Ice-cream, to serve

Method

Preheat a 4-hole pie maker according to manufacturer’s instructions.

Combine apple, corn flour, lemon zest and cinnamon in a large bowl.

From each sheet of pastry, cut one large and one small disc of pastry. Line the base of each pie hole with the large sheet of pastry. Divide apple mixture and marshmallows among holes, top with small pastry discs!

Close lid of pie maker and cook for 8-10 minutes or until pastry is golden brown and filling is hot. Stand for a few minutes before serving with ice-cream.

Cook’s tip

The marshmallows will melt during cooking and give a subtle sweetness and vanilla
flavour to the pie filling.

You might also like:

Apple pie jaffles

Kmart pie maker fans are now making vanilla slice pies in the $29 gadget

2-ingredient ‘snow cakes’ – the new Kmart pie maker baking trend you need to know about