Name: Pumpkin, ginger and chia seed loaf
Ingredients: For the full recipe, get the March 2021 issue of Better Homes and Gardens

Fast Ed’s sharing an alternative to banana bread that isn’t only healthier, it’s tastier too. pumpkin, ginger, pomegranate juice, chia seeds and rosewater, this loaf is the perfect lunchbox snack or afternoon treat.

You might also like:

Gluten-free banana bread

Vegan banana bread

Chocolate-chickpea banana bread

Ingredients

For the full recipe, get the March 2021 issue of Better Homes and Gardens

Method

For the full recipe, get the March 2021 issue of Better Homes and Gardens

Pumpkin ginger chia seed loaf — *(Credit: Rob Palmer)*

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

Instagram Facebook

Ingredients

Method

Related

Related stories