Name: Gluten-free prosciutto, mozzarella and artichoke pizza
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: Cooking oil spray, to grease; 2 cups gluten-free plain flour; ½ cup brown rice flour; ½ tsp xanthan gum; 7g sachet dried yeast; 1 tsp sea-salt flakes; 1 cup warm water; 1 Tbsp olive oil; Extra flour, to knead; ²⁄³ cup gluten-free Italian tomato sauce; 360g mozzarella cheese, grated; 300g gluten-free shaved prosciutto; ²⁄³ cup black olives; 6 marinated artichokes, stems on, halved lengthways; ¼ cup lemon thyme sprigs

Lashings of mozzarella combined with the delicious saltiness of prosciutto is what makes this pizza so delicious.

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Ingredients

Cooking oil spray, to grease

2 cups gluten-free plain flour

½ cup brown rice flour

½ tsp xanthan gum

7g sachet dried yeast

1 tsp sea-salt flakes

1 cup warm water

1 Tbsp olive oil

Extra flour, to knead

²⁄³ cup gluten-free Italian tomato sauce

360g mozzarella cheese, grated

300g gluten-free shaved prosciutto

²⁄³ cup black olives

6 marinated artichokes, stems on, halved lengthways

¼ cup lemon thyme sprigs

Method

Preheat oven to 220°C. Grease two 30cm pizza trays with cooking oil. Sift flours into a large bowl. Add xanthan gum, yeast and salt, then stir until combined. Add water and olive oil. Stir until well combined and a dough forms. Turn dough out onto a lightly floured surface and knead for 8 minutes or until smooth.

Divide dough in half. Roll out each half to a 30cm round, then use rounds to line prepared pizza trays.

Spread tomato sauce on pizza bases, then sprinkle over cheese. Top with prosciutto, olives, artichoke and thyme. Bake for 20-25 minutes or until bases are crisp and cooked through. Serve immediately.

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Ingredients

Method

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