Name: Poor man’s potatoes
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4
Ingredients: 1 red onion, finely sliced; 1 red capsicum, sliced; 6 cloves garlic, sliced; ½ cup pitted green olives, halved; ¼ bunch thyme, chopped; 2 Tbsp extra virgin olive oil; ½ cup white wine; 1 tsp smoked paprika; 800g desiree potatoes, peeled, very finely sliced; ²⁄³ cup chicken stock; ¼ cup Greek-style feta, crumbled; Extra thyme sprigs, to serve

Poor man’s potatoes

Great for using up leftovers in the fridge, and cheap as potato chips, this is a rustic Spanish classic.

Serves 4

Prep

10M

Cook

55M

Total

1H 5M

Skip to Recipe

Ingredients

1 red onion, finely sliced

1 red capsicum, sliced

6 cloves garlic, sliced

½ cup pitted green olives, halved

¼ bunch thyme, chopped

2 Tbsp extra virgin olive oil

½ cup white wine

1 tsp smoked paprika

800g desiree potatoes, peeled, very finely sliced

²⁄³ cup chicken stock

¼ cup Greek-style feta, crumbled

Extra thyme sprigs, to serve

Method

Preheat oven to 180°C. Put onion, capsicum, garlic, olive, thyme and oil in a medium ovenproof frying pan over a medium heat. Cook for 5 minutes or until vegetables are softened. Add wine and cook until evaporated.

Sprinkle paprika over onion mixture, then layer over potato and pour in stock. Bring to the boil and cook for 10 minutes. Cover pan with foil, transfer to oven and bake for 20 minutes or until potato is tender. Remove foil. Bake for a further 10 minutes.

Sprinkle over feta, then bake for 10 minutes or until golden and crisp on top. Sprinkle with extra thyme sprigs to serve.

Better Homes and Gardens

Better Homes and Gardens promotes inspired living for home loving Australians. With a total audience reach of over six million, Better Homes and Gardens is the country’s original and most successful multi-platform brand, combining a TV show, power-house print magazine and thriving digital and social platforms.

Instagram Facebook

Ingredients

Method

Related

Related stories