Name: Passionfruit self-saucing pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8
Ingredients: 1½ cups self-raising flour (205g); ¼ cup almond meal (25g); ¼ tsp salt; ½ cup granulated sugar (100g); ½ cup milk (125ml); ¼ cup butter, melted and cooled (60g); 1 egg, lightly whisked; For sauce; ½ cup passionfruit pulp (7-8 fresh passionfruit); ½ cup orange juice (125ml); 1 cup boiling water (250ml); ¼ cup brown sugar, lightly packed (60g); To serve; Extra passionfruit; Cream, ice cream or custard

Passionfruit self-saucing pudding

The fresh taste of passionfruit takes comfort food to new levels.

Serves 6-8

Prep

10M

Cook

30M

Total

40M

Skip to Recipe

Passionfruit are in season in Australia all year round. Grab a spoon a dig into this sumptuous pudding.

After more delicious passionfruit recipes?

Ingredients

1½ cups self-raising flour (205g)

¼ cup almond meal (25g)

¼ tsp salt

½ cup granulated sugar (100g)

½ cup milk (125ml)

¼ cup butter, melted and cooled (60g)

1 egg, lightly whisked

For sauce

½ cup passionfruit pulp (7-8 fresh passionfruit)

½ cup orange juice (125ml)

1 cup boiling water (250ml)

¼ cup brown sugar, lightly packed (60g)

To serve

Extra passionfruit

Cream, ice cream or custard

Method

Preheat oven to 180°C. Lightly coat a 2 litre baking dish with cooking oil spray and place on a rimmed oven tray.  

Stir flour, almond meal, salt and sugar in a medium bowl. Make a well in the centre, add milk, butter, and egg, and stir to combine. Spoon batter into prepared dish and spread into a thin layer.

Stir passionfruit pulp, orange juice, boiling water and brown sugar in a jug. Pour liquid over a large spoon so the liquid floats on top of the batter. Do not stir.

Bake 30 – 35 minutes until pudding is golden on top and firm to the touch in the centre. Serve warm with extra passionfruit, and cream, custard or ice cream if desired.

This recipe is courtesy of Australian Passionfruit

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Ingredients

Method

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