Name: Mexican beef chilli soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 500g beef mince; 435g jar black bean and chipotle salsa; 1 litre beef stock; 500g frozen mixed vegetables; 400g can four-bean mix, rinsed, drained

Mexican beef chilli soup

A hearty meal made with just five ingredients.

Serves 4

Prep

Cook

30M

Total

35M

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Made with Mexican flavours, this simple dinner is delicious served with fresh bread and butter.

Looking for easy five-ingredient dinners?

Ingredients

500g beef mince

435g jar black bean and chipotle salsa

1 litre beef stock

500g frozen mixed vegetables

400g can four-bean mix, rinsed, drained

Method

In a large oiled saucepan, saute mince on high 4-5 mins, breaking up lumps with a spoon, until well browned.

Add chipotle salsa, cook 1 min. Pour in beef stock, bring to boil.

Reduce heat to low. Simmer 10 mins. Stir in vegetables and beans. Simmer 2 mins.

Serve accompanied with coriander leaves and sour cream, if liked.

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Ingredients

Method

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