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Lamington pancakes

Could anything be more Aussie?
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If you liked lamingtons in cake form, you’ll love lamingtons in pancake form!

Note: Take your pancakes to new heights by serving in a layered stack or use a crepe batter and roll your creations.

Recipe courtesy of eggs.org.au.

Ingredients

Method

1.
Sift flour into a bowl. Make a well in the centre.
2.
Whisk together the milk and eggs in a large bowl.
3.

Add the milk mixture to the flour mixture, whisking constantly until a smooth batter 

forms.
4.
Heat a non-stick frying pan over low heat and melt a little low fat spread.
5.
Add 2 tablespoons of mixture, spread quickly to form a circle. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown other side.
6.
Meanwhile, melt 100 grams of chocolate until silky.
7.
Spread chocolate and jam over each pancake before sprinkling with shredded coconut.
8.
Add a touch of decadence by serving with a dollop of cream.
9.

Take your pancakes to new heights by serving in a layered stack or use a crepe batter

and roll your creations.

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Our best-ever lamington recipes

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Ultimate lamingtons

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