If you liked lamingtons in cake form, you’ll love lamingtons in pancake form!
Note: Take your pancakes to new heights by serving in a layered stack or use a crepe batter and roll your creations.
Recipe courtesy of eggs.org.au.
Ingredients
Method
1.
Sift flour into a bowl. Make a well in the centre.
2.
Whisk together the milk and eggs in a large bowl.
3.
Add the milk mixture to the flour mixture, whisking constantly until a smooth batter
forms.4.
Heat a non-stick frying pan over low heat and melt a little low fat spread.
5.
Add 2 tablespoons of mixture, spread quickly to form a circle. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown other side.
6.
Meanwhile, melt 100 grams of chocolate until silky.
7.
Spread chocolate and jam over each pancake before sprinkling with shredded coconut.
8.
Add a touch of decadence by serving with a dollop of cream.
9.
Take your pancakes to new heights by serving in a layered stack or use a crepe batter
and roll your creations.
You may also like
Our best-ever lamington recipes
Lamington sponge finger biscuits