Name: Marinated lamb ribs
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Ingredients: 750g sweet and smoky hickory glazed lamb riblets; 750g kumara, peeled, sliced; 2 red onions cut into wedges; 2 baby cos lettuce, trimmed, quartered; 1/3 cup prepared ranch dressing

Marinated lamb ribs

A delicious no-fuss meal.

Serves 4

Prep

Cook

50M

Total

55M

Skip to Recipe

The glaze makes these lamb ribs, sticky, smoky and simply irresitible. The best part is that you only need 5 ingredients to pull this dinner off.

Looking for more 5-ingredient dinner recipes?

Ingredients

750g sweet and smoky hickory glazed lamb riblets

750g kumara, peeled, sliced

2 red onions cut into wedges

2 baby cos lettuce, trimmed, quartered

1/3 cup prepared ranch dressing

Method

Cook lamb ribs following packet instructions. Transfer to a lined oven tray and place in a warm oven, 100° C, until ready to serve.

Preheat a chargrill pan on high. Chargrill kumara and onion 8-10 mins, turning until grillmarks appear and they are tender. Transfer to a plate.

On same pan, chargrill lettuce 2-3 mins, turning, until grill marks appear.

Serve vegetables and lettuce on a platter with dressing. Accompany with ribs.

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Ingredients

Method

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