A delicious breakfast or brunch option perfect for birthdays and celebrations using Baileys Original Irish CreamÂ
Ingredients
Method
1.
Beat the eggs, milk and Baileys together. Pour over the slices of bread on a plate, let it soak in for a couple of minutes.
2.
Melt the butter in a large frying pan over a medium heat. Then fry the bread slices for around 2 mins or until golden on each side.
3.
Arrange the French toast on plates. Top with a generous dollop of whipped cream, handfuls of raspberries and blueberries, drizzles of chocolate sauce and golden syrup, and a dusting of icing sugar. Now, tuck in!
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