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How to make Baileys French toast

An indulgent breakfast option.
2
15M
15M
30M

A delicious breakfast or brunch option perfect for birthdays and celebrations using Baileys Original Irish Cream 

Ingredients

Method

1.

Beat the eggs, milk and Baileys together. Pour over the slices of bread on a plate, let it soak in for a couple of minutes.

2.

Melt the butter in a large frying pan over a medium heat. Then fry the bread slices for around 2 mins or until golden on each side.

3.

Arrange the French toast on plates. Top with a generous dollop of whipped cream, handfuls of raspberries and blueberries, drizzles of chocolate sauce and golden syrup, and a dusting of icing sugar. Now, tuck in!

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