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Herbed pea and Persian feta toasties

A light snack is never a bad idea
Andre Martin
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Finding a light and tasty snack is one of cooking’s Holy Grails. These toasties deliver – and more! Persian feta is a creamy, silky-textured cow’s milk cheese.

Ingredients

Method

1.

Preheat a barbecue grill plate over a medium heat. Cut each baguette in 1⁄2 lengthways and then in 1⁄2 crossways to make 4 pieces. Brush with 1 Tbsp of the oil, then cook on grill until lightly blackened. Rub with garlic, then set aside.

2.

Blanch peas in a saucepan of boiling water for 2 minutes or until tender, then refresh in cold water. Transfer to a large bowl and crush with a fork. Add mint, parsley and remaining oil, mixing well to combine. Season with salt.

3.

Spread pea mixture on baguette pieces, then top with feta, snow pea shoots and radish slices. Season generously with
pepper. Serve with lemon wedges.

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