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Healthier apple berry crumble

If you’re watching your sugar intake or have guests with gluten or dairy intolerance, this luscious fruit dessert will fit the bill.
Andre Martin
4
10M
40M
50M

Ingredients

Crumble topping
Cook's tips: Find quinoa flakes in the health food aisle of the supermarket or at health food stores. Serving in individual bowls helps you and your guests with portion control (no family-style dish tempting you to reach for seconds). Opt for deeper bowls – a smaller surface area means less crumble and more of the healthier fruit filling.

Method

1.

Preheat oven to 180°C. Cut apples into 2cm cubes and put in a small roasting pan or slice tin (about 30 x 20cm). Add berries and honey and toss to combine, then cover with foil. Put pan in a larger oven tray to catch any cooking juices. Bake for 20 minutes.

2.

To make crumble topping, combine all ingredients in a large bowl.

3.

Spoon hot fruit mixture into four ¾-cup capacity ovenproof dishes. Scatter crumble topping over fruit mixture and bake for 20 minutes or until crumble topping is golden and fruit is bubbling. Serve with yoghurt.

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