Healthier apple berry crumble

Preheat oven to 180°C. Cut apples into 2cm cubes and put in a small roasting pan or slice tin (about 30 x 20cm). Add berries and honey and toss to combine, then cover with foil. Put pan in a larger oven tray to catch any cooking juices. Bake for 20 minutes.

To make crumble topping, combine all ingredients in a large bowl.

Spoon hot fruit mixture into four ¾-cup capacity ovenproof dishes. Scatter crumble topping over fruit mixture and bake for 20 minutes or until crumble topping is golden and fruit is bubbling. Serve with yoghurt.