Name: Haloumi, harissa and honey toastie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Olive oil, for frying; 250g haloumi, cut into 6 slices; 4 slices sourdough, lightly toasted; 2 tsp harissa paste; 2 Tbsp honey; 2 tomatoes, sliced; Freshly ground black pepper, to season; 40g butter

Haloumi, harissa and honey toastie

Bring the café home.

Serves 2

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

This tasty beauty is a cross between a toasted sambo and a fry-up. Yum!

Ingredients

Olive oil, for frying

250g haloumi, cut into 6 slices

4 slices sourdough, lightly toasted

2 tsp harissa paste

2 Tbsp honey

2 tomatoes, sliced

Freshly ground black pepper, to season

40g butter

Method

Heat a frying pan over medium heat with a drizzle of oil. Fry haloumi for 1-2 minutes on each side until golden. Remove. Wipe pan clean.

Divide haloumi between 2 slices of toast. Spread an even amount of harissa over haloumi, drizzle with honey and arrange tomato on top. Season well with black pepper. Put remaining toast on top of each sandwich and press down.

Heat half the butter in the same frying pan over medium heat. Add sandwiches and weigh down with a second frying pan or plate. Cook for 1-2 minutes until golden. Flip, add remaining butter and cook for a further 1-2 minutes until golden and toasted. Serve.

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Ingredients

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