Just mix storebought ice-cream with nuts and berries, sandwich between packet bikkies and decorate with lollies. Yum!
Note: This recipe needs 3-5 hours freezing time in addition to the cooking times mentioned above.
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Ingredients
Method
Line a 20 x 30cm rectangle slice pan with plastic wrap. In a large bowl, combine ice cream, berries, nuts, chocolate, craisins, orange zest and salt, and gently fold together. Spoon mixture into prepared pan and smooth top. Cover and freeze for 2-3 hours or overnight.Â
Melt white chocolate in a microwave-safe bowl on HIGH (100%) in 15-second bursts, until smooth. Arrange 12 biscuits on a tray. Drizzle melted white chocolate on top of one biscuit (decorate one at a time, as the chocolate sets quickly). Using a small spoon, gently push on chocolate to form a pudding look. Press 3 red M&M’s and 2 green spearmint leaf halves into top to create holly. Set aside until firm. Repeat with remaining biscuits, chocolate and lollies.
Flip ice-cream onto a board and remove plastic wrap. Using a 7cm round cookie cutter, cut 12 rounds from slab (refreeze offcuts to use for snacks). Arrange rounds on top of undecorated biscuits and sandwich with decorated biscuits. Serve.Â
Cooking items
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