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Festive ice-cream sandwiches

These bite-sized beauties are styled for a white Christmas but designed for warm-weather festivities.

Just mix storebought ice-cream with nuts and berries, sandwich between packet bikkies and decorate with lollies. Yum!

Note: This recipe needs 3-5 hours freezing time in addition to the cooking times mentioned above.

Looking for more show-stopping Christmas desserts?

Ingredients

Method

1.

Line a 20 x 30cm rectangle slice pan with plastic wrap. In a large bowl, combine ice cream, berries, nuts, chocolate, craisins, orange zest and salt, and gently fold together. Spoon mixture into prepared pan and smooth top. Cover and freeze for 2-3 hours or overnight. 

2.

Melt white chocolate in a microwave-safe bowl on HIGH (100%) in 15-second bursts, until smooth. Arrange 12 biscuits on a tray. Drizzle melted white chocolate on top of one biscuit (decorate one at a time, as the chocolate sets quickly). Using a small spoon, gently push on chocolate to form a pudding look. Press 3 red M&M’s and 2 green spearmint leaf halves into top to create holly. Set aside until firm. Repeat with remaining biscuits, chocolate and lollies.

3.

Flip ice-cream onto a board and remove plastic wrap. Using a 7cm round cookie cutter, cut 12 rounds from slab (refreeze offcuts to use for snacks). Arrange rounds on top of undecorated biscuits and sandwich with decorated biscuits. Serve. 

Cooking items

You might also like this deep fried ice cream recipe

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