The chocoholics among your guests will be ecstatic about this super-rich choc-nut loaf, and you’ll love its no-bake ease. Make this the day before Christmas lunch or dinner, all you need to do is stir it all together and then pop it in the fridge overnight!
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Ingredients
Method
Grease a 30 x 7cm loaf tin with cooking oil spray. Line base and sides with baking paper. Put chocolate and condensed milk in a heatproof bowl set over a saucepan of simmering water and stir until smooth. Remove from heat and stir in icing sugar, followed by cherries, cranberries and pistachios.
Spoon mixture into prepared tin and scatter with extra cranberries and pistachios. Put in refrigerator overnight. Remove from tin, cut into 24 slices and serve.
Cook’s notes
- Allow overnight chilling
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